Usually I go all out for Thanksgiving, after all, it is my absolute favorite holiday of the year. This year, however, with my husband's schedule being even crazier than usual, I was forced to pare it back a little. That being said, my appetizers were a little less work than usual, which does not mean less flavorful or less appealing!
Ingredients:
1/2 lb ready to eat crab meat
3 Tbs mayonnaise
1 Tbs Dijon mustard
(I used regular yellow mustard)
1 Tbs lemon juice
1 Tbs parsley
1/4 tsp Worcestershire sauce
Salt to taste
Hot sauce to taste
(optional)
Preparation:
Mix all ingredients in a small bowl and serve with crackers.
*Derived from Food Network Magazine
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