Creamy Stuffed Mushrooms

Another simple, yet tasty appetizer that graced my Thanksgiving table.

Ingredients:

One prepackaged container of small cremini or white mushrooms
Salt and pepper to taste
Cream cheese at room temperature
Chives

Preparation:
Remove stems from mushrooms.  Sprinkle caps with salt and pepper, fill each with 1 tsp cream cheese.  Broil until the cheese is melted and browned in spots, about 8 minutes.  Top with chopped chives.



*Derived from Food Network Magazine