Parmesan Chicken Fettuccine

This recipe was super easy and a huge hit with the family!

Ingredients:

1 tbs canola or vegetable oil

2 cloves garlic, finely chopped

2 cups marinara sauce

2 cups water

1 pkg (9 oz) refrigerated fettuccine

1 bag (12 oz) frozen cut green beans

2 cups cubed cooked chicken

1/2 cup grated Parmesan cheese

Preparation:

In 12-inch skillet, heat oil over medium heat.  Add garlic; cook about 30 seconds, stirring until softened.  Stir in marinara sauce and water.  Cover, heat to boiling over medium heat.

Add fettuccine and green beans; stir to separate fettuccine.  Return to boiling; cover and boil 3 - 5 minutes or until beans are tender.

Stir in chicken.  Cook 3 - 4 minutes; stirring occasionally, until chicken is heated.

Remove from heat.  Sprinkle with cheese.  Cover and let stand a couple of minutes to melt cheese.  Enjoy!



*From Pillsbury