Bruschetta Appetizer Tart

A big hit with friends that came over for dinner!

Ingredients:

1 box Pillsbury refrigerated pie crusts, softened as directed on box

1 cup chopped plum tomatoes (about 3 medium)

1/3 cup chopped fresh basil leaves

2 tsp olive oil
1 clove garlic finely chopped or 1/4 tsp garlic powder
1/2 cup shredded Parmesan cheese

Preparation:

Heat oven to 425°.  Uunroll pie crust on ungreased cookie sheet.  Bake 6 - 8 minutes or until light golden brown.

Meanwhile, in medium bowl, combine remaining ingredients with exception of cheese.

Removed partially baked crust from oven.  Spread tomato mixture over crust; sprinkle with cheese.

Bake 7 - 10 minutes or until cheese is melted and crust is golden brown.  Cut into wedges.  Serve warm.

*From Pillsbury