Layered Beef Enchiladas

You can substitute ground turkey or chicken.  Great with Mexican rice!

Ingredients:

1 lb extra lean ground beef

3/4 cup chopped onion

2 garlic cloves, minced

1 (4.5) oz can chopped green chiles

1/2 tsp salt

1/8 tsp pepper

2 (10 oz) cans enchilada sauce

8 (6 inch) corn tortillas

1 cup shredded Mexican cheese blend

Sour cream, if desired

Preparation:

Heat oven to 375°.  In a large nonstick skillet, cook ground beef, onions, and garlic until beef is cooked through, stirring frequently.  Drain.  Add green chiles, salt and pepper, mix well.  Remove from heat.

Pour 1 can of enchilada sauce in bottom of ungreased 13x9-inch glass baking dish.  Arrange 4 tortillas in dish, overlapping slightly.  Spoon beef mixture evenly over tortillas, top with remaining 4 tortillas.  Pour remaining can of enchilada sauce over top.  Sprinkle with cheese. 

Bake 20 - 25 mins or until thoroughly heated.  Serve with sour cream.

*From Pillsbury